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金棗雪花餅

金棗雪花餅

NT$250
NT$200
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Description

成份:麵粉、麥芽、金棗、糖、棕櫚油、沙拉油、無水奶油、
奶粉、海藻糖、蛋白霜、鹽、香料、
膨脹劑"(碳酸氫銨、碳酸氫納)、大豆卵磷脂(非基因改造)、
著色劑(β胡蘿蔔素、辣椒紅)、偏亞硫酸氫鈉"

重量:300g±5%
保存期限:5個月
保存方式:請置於陰涼處,避免日光照射。


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